From missy, 1 Month ago, written in Venderant Nalaberong, viewed 20 times.
earl Embed
Download Paste or View Raw
  1. Sauté some minced garlic, add in some salt to help it lose its moisture, add in some soy sauce, and apple cider vinegar, and lastly, honey. Make sure the temperature isnt too high.
  2. Press tofu between paper towels, with a cutting board on either side, with a water filled pan on top to weigh it down, then either marinate it a bit first, or pan fry it as is. Add a pinch of cumin and onion powder to emulate a chicken taste. Use powdered spices for it since yr gonna be frying it in a lot of oil, and larger things will get burnt.
  3. Add in the parsley after adding it to the sauce and removing it from the heat

Reply to "recipe"

Here you can reply to the paste above